is a dry chemical of yeast, a mixture of carbonate or bicarbonate and weak acids. Bases and acids are prevented from reacting prematurely by inserting buffers such as cornflour
BAKING POWDER ROYAL 450 GR
improve the texture of the cake to be more oxen
TBM ZENDER BESAR
sugar made from granulated sugar, which is crystallized, through the aid of water that is heated to saturation and then cools
mili lump sugar small 400 GR
used to make pastries so as to produce crisp and crispy cake textures
ARM&HAMMER PURE BAKING SODA 45...
Pomegranate seeds or pomegranate sago, beautiful color, chewy taste. Suitable for stuffing ice, coconut milk, syrup
